NASCAR Phoenix 500 spring –

Restaurants in Phoenix

When you head to Phoenix Raceway for a NASCAR Cup Series weekend, you won’t go hungry. Whether you grab a quick bite at the track or sit down for a proper meal in the West Valley or downtown Phoenix, the area offers a wide mix of flavours – from classic American comfort food to BBQ and Southwest-inspired cuisine.

At the Speedway & nearby

On race weekends, the Speedway itself is packed with concession stands serving fan favourites like burgers, pizza, tacos, barbecue, snacks, and cold drinks – perfect for staying fuelled between stages.

Once the chequered flag falls, several solid options are just a short drive away in Avondale and Goodyear:

  • Rudy’s “Country Store” and Bar-B-Q – No-frills Texas-style BBQ with brisket, pulled pork, sausage, and classic sides.
  • Portillo’s – A popular Chicago chain known for hot dogs, Italian beef sandwiches, burgers, and thick milkshakes.
  • Denny’s – A reliable stop for burgers and fries if you want something quick and familiar after the race.

BBQ & local favourites

If smoky flavours and relaxed settings are what you’re after, these local spots are well-liked by race fans:

  • Haymaker Goodyear – A casual local hangout serving burgers, country-fried steak, BBQ options, and hearty breakfasts.
  • Colados Coffee & Crepes – Ideal for breakfast or a lighter meal, with sweet and savoury crepes and good coffee.
  • State 48 Brewery – Craft beers paired with pub-style food, a popular stop for groups on race weekend.

Downtown Phoenix – worth the trip

If you’re staying downtown or extending your visit, Phoenix’s city-centre dining scene is well worth exploring:

  • Pizzeria Bianco – Famous wood-fired pizzas, often ranked among the best in the United States.
  • The Mission – Refined Latin-inspired cuisine in a lively, upscale atmosphere.
  • Matt’s Big Breakfast – A local favourite for filling breakfasts and strong coffee, perfect before a long day at the track.
  • Little Miss BBQ – One of the city’s most praised BBQ spots, known for brisket and ribs.

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